PROCID

• Provides a strong pH-effect with less corrosion problems than pure acids for higher antimicrobial effects.
• Has strong effect on yeasts and moulds.
•Destroys pathogenic bacteria in poultry like Salmonella, E.coli, Clostridium perfingens, Listeria, Compylobacter jejuni.
• Acidification process prevents growth of pathogens.
• Helps keeps microbial balance in the digestive system